Title: Classic Scrambled Eggs
Categories: Egg Fish Smoke Salmon
Yield: 1 Servings

9		Eggs
1/4	c	Sour cream
2	tb	Unsalted butter
		Salt and white pepper
1/4	c	Chopped dill
4	oz	Smoked salmon; diced
		Fresh dill sprigs

Bring water to boil in bottom of double boiler. In top stir in eggs, sour cream and unsalted butter. Beat lightly to break up eggs. Turn heat down and over simmering water, stir eggs constantly until very lightly set, but still creamyÑ about 8 minutes. Stir in salt and white pepper to taste. Add dill and smoked salmon. Mix well. Eggs will be creamy looking. Serve immediately with dill sprigs if you like.

Approximately 8-10 minutes.

Recipe by: FOOD IN A FLASH ¥ SHOW #FF2062

From: Patty

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